Making Hobo Casserole Ground Beef is as simple as following these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Vegetables: Once the beef is cooked, add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Combine Canned Ingredients: Stir in the diced tomatoes, kidney beans, tomato sauce, and corn. Mix well to combine all ingredients.
5. Season the Mixture: Add the chili powder, cumin, dried oregano, salt, and pepper to taste. Stir until evenly distributed.
6. Incorporate Rice: Add the cooked rice to the mixture, stirring to combine all the ingredients thoroughly.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole.
9. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
10. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Following these steps will guide you in creating a delicious Hobo Casserole Ground Beef that is sure to please everyone!