Creating Hobo Casserole with Ground Beef & Potatoes is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Ground Beef: In a large skillet or frying pan, cook the ground beef over medium heat until browned. Drain excess fat.

3. Add Vegetables: Stir in the chopped onion and cook until translucent.

4. Season: Add Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

5. Combine Ingredients: In a large bowl, combine the cooked beef mixture, diced potatoes, green beans, and cream of mushroom soup. Stir until everything is coated.

6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

7. Bake: Cover the baking dish with aluminum foil and bake for about 30 minutes.

8. Add Cheese: After 30 minutes, remove the foil. Sprinkle shredded cheddar cheese on top and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

9. Serve: Remove from oven and let it cool for a few minutes before serving.

These straightforward steps will guide you to create a delicious Hobo Casserole that’s sure to impress anyone at your table.