Creating Hobo Dinner Foil Packets is an enjoyable process that anyone can master. Just follow these easy steps:

1. Preheat Oven or Prepare Grill: If using an oven, preheat to 400°F (200°C). If grilling, prepare your charcoal or flames.

2. Prepare Foil Sheets: Cut large pieces of heavy-duty foil; about 12 inches by 12 inches works well.

3. Distribute Ingredients: On each piece of foil, layer quartered potatoes, carrots, bell pepper, and the protein of your choice.

4. Season: Add a drizzle of olive oil, and sprinkle with salt, pepper, and the onion soup mix if using. Top with fresh herbs if desired.

5. Seal the Packets: Fold the sides of the foil sheet up and over the ingredients, making sure to crimp and seal tightly to prevent leaks.

6. Cook: Place the packets on the grill or in the oven. Cook for about 30-35 minutes or until the meat is cooked through and vegetables are tender.

7. Check: Carefully unwrap a packet to check for doneness; avoid steam burns!

8. Serve: Once everything is cooked, use a spatula or tongs to transfer packets to plates.

Following these steps will lead to a deliciously satisfying meal that everyone will love!