Creating Hobo Dinner Foil Packets is as easy as 1-2-3! Follow these simple steps to make your delicious and convenient meal:

1. Preheat the Grill: Prepare your grill or campfire for cooking over medium heat.
2. Prepare Foil Sheets: Cut large sheets of aluminum foil, about 12-15 inches long, and lay them out on a flat surface.
3. Mix Ingredients: In a bowl, combine the ground meat, diced potatoes, mixed vegetables, chopped onion, minced garlic, olive oil, Worcestershire sauce, salt, pepper, and paprika. Mix until well combined.
4. Create Packets: Divide the mixture evenly among the foil sheets, placing it in the center of each sheet. Fold the sides of the foil up and over the ingredients, creating a sealed packet.
5. Seal Tightly: Make sure each packet is sealed tightly to prevent leakage during cooking.
6. Cook on the Grill: Place the packets on the grill over medium heat. Cook for 30-35 minutes, flipping them halfway through for even cooking.
7. Check for Doneness: Carefully open one packet to check if the meat and potatoes are fully cooked. If they are tender and hot, they are ready to serve.
8. Serve Carefully: Once done, remove the packets from the grill. Be cautious of steam when opening each packet.

With these straightforward steps, you’ll have a mouth-watering meal ready in no time!