Description
This antipasto log blends softened cream cheese with a medley of antipasto favorites like roasted red peppers, olives, and marinated artichoke hearts. Rolled into a log and coated with fresh parsley, it’s garnished with rosemary sprigs and cranberries for a festive touch. Serve it with crackers, toasted baguette slices, or fresh vegetable sticks for a delightful start to your holiday feast.
Ingredients
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8 oz (225g) cream cheese, softened
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½ cup roasted red peppers, finely chopped and drained
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⅓ cup green and black olives, chopped
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¼ cup marinated artichoke hearts, chopped
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¼ cup Parmesan cheese, grated
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½ teaspoon Italian seasoning
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
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½ cup fresh parsley, finely chopped (for coating)
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Fresh rosemary sprigs and cranberries (for garnish)
Instructions
1️⃣ Combine the Ingredients:
In a medium mixing bowl, blend the softened cream cheese with roasted red peppers, chopped olives, marinated artichoke hearts, grated Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.
2️⃣ Shape the Log:
Place a large sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours or until firm.
3️⃣ Coat the Log:
Spread the finely chopped parsley on a large plate. Once the cheese log has firmed up, unwrap it and roll it in the parsley, pressing gently to ensure an even coating.
4️⃣ Garnish and Serve:
Transfer the coated cheese log to a serving platter. Arrange fresh rosemary sprigs and cranberries around the log for a festive holiday presentation. Serve with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Notes
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Make Ahead: You can prepare the cheese log up to 2 days in advance. Store it wrapped tightly in plastic wrap in the refrigerator until ready to serve.
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Variations: For a spicy kick, add finely chopped jalapeños or a dash of crushed red pepper flakes to the mixture. To add a nutty flavor, roll the log in a combination of parsley and finely chopped nuts such as walnuts or pistachios.
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Serving Suggestions: Pair the cheese log with a charcuterie board featuring cured meats, pickles, and dried fruits. Add a side of honey or balsamic glaze for guests to drizzle over their servings.
- Prep Time: 15 min
- Cook Time: 2 hrs