Making homemade bagels can be an enjoyable process if you follow these clear steps:

1. Activate the Yeast: In a small bowl, combine warm water (110°F) with sugar and yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Form the Dough: Once the yeast is activated, add it to the flour mixture. Mix until it begins to come together, then knead the dough on a floured surface for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Divide the Dough: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball.
6. Shape the Bagels: Take each ball and poke a hole through the center with your finger, then stretch it to form a bagel shape. Ensure the holes are large enough as they will shrink during cooking.
7. Prepare for Boiling: In a large pot, bring water to a gentle boil. Add malt syrup or honey if desired.
8. Boil the Bagels: Carefully place bagels into boiling water, cooking for 1 minute on each side. This step helps develop that classic chewy texture.
9. Bake: Preheat your oven to 425°F (220°C). After boiling, place bagels on a parchment-lined baking sheet. Top with your preferred seasonings. Bake for 20-25 minutes until golden brown.
10. Cool: Remove from the oven and let cool on a wire rack before serving.

By following these steps, you’ll create delicious bagels that will have everyone asking for the recipe!