Homemade Biscuits and Gravy Casserole: An Incredible Ultimate Recipe

Homemade Biscuits and Gravy Casserole is a delightful combination of comfort food that will leave your taste buds craving more. This amazing recipe takes the classic breakfast dish and transforms it into a hearty casserole that’s perfect for family gatherings, brunches, or even dinner. With layers of flaky biscuits soaked in a creamy, savory sausage gravy, each bite is an explosion of flavor that will warm your heart and satisfy your hunger.
Imagine waking up to the rich aroma of fresh biscuits baking in the oven, complemented by the sizzle of sausage cooking on the stovetop. The layers of flavor create a warm and inviting atmosphere in your kitchen. Homemade Biscuits and Gravy Casserole is not just a meal; it’s a cherished experience that brings people together around the table.
If you’re looking for a recipe that’s simple to follow, budget-friendly, and guaranteed to impress your family and friends, look no further. In this guide, you’ll discover why this casserole is a must-try, how to prepare it effortlessly, and tips for serving it to perfection. Get ready to indulge in a culinary adventure filled with deliciousness!

Why You’ll Love This Recipe

There are countless reasons to adore Homemade Biscuits and Gravy Casserole. Here are just a few highlights:
1. Comfort Food Classic: Enjoy the quintessential flavors of biscuits and gravy in a convenient casserole form.
2. Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and takes minimal effort.
3. Satisfying and Hearty: This dish is filling and perfect for ensuring everyone leaves the table happy.
4. Versatile Ingredients: Feel free to customize with your favorite sausage or add veggies for a personal twist.
5. Perfect for Any Meal: While it shines at breakfast, it can also serve as a delicious brunch or dinner.
6. Minimal Clean-Up: Baking everything in one dish means less fuss and more enjoyment!
With these fantastic attributes, it’s easy to see why this casserole has earned a special place in hearts and homes across the country. Flavor, convenience, and satisfaction combine in a way that is sure to please!

Preparation and Cooking Time

Creating your Homemade Biscuits and Gravy Casserole is a straightforward process that will take about 1 hour and 15 minutes in total. Here’s a breakdown of the time you’ll need:
– Preparation Time: 30 minutes
– Cooking Time: 35-40 minutes
– Cooling Time: 5-10 minutes
These times can vary slightly based on individual kitchen dynamics, but this general guideline should serve you well.

Ingredients

– 1 can (16 oz) refrigerated biscuit dough
– 1 pound breakfast sausage (your choice)
– ¼ cup all-purpose flour
– 2 cups whole milk
– 1 teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon salt
– 1 cup shredded cheese (optional)
– Chopped parsley for garnishing (optional)

Step-by-Step Instructions

Follow these straightforward steps to create your Homemade Biscuits and Gravy Casserole:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly.
3. Make Gravy: Stir in the flour and cook for 1-2 minutes until well combined. Gradually whisk in the milk, onion powder, garlic powder, black pepper, and salt. Continue cooking until the gravy thickens, approximately 5-7 minutes. Remove from heat.
4. Prepare Biscuits: While the gravy cooks, open the biscuit dough and cut each biscuit into quarters.
5. Layer Ingredients: In a greased 9×13-inch baking dish, layer the biscuit pieces evenly across the bottom. Pour the sausage gravy over the biscuits, making sure to cover them evenly.
6. Add Cheese: If desired, sprinkle shredded cheese over the top of the gravy.
7. Bake: Place the baking dish in the preheated oven. Bake for 35-40 minutes or until the biscuits are golden brown and the gravy is bubbly.
8. Cool: Remove from the oven and let it cool for 5-10 minutes before serving to allow the gravy to set slightly.
9. Garnish: Optionally, sprinkle chopped parsley over the top for a pop of color.
By following these simple steps, you will have an incredible casserole that showcases the wonderful flavors of homemade biscuits and sausage gravy!

How to Serve

Present your Homemade Biscuits and Gravy Casserole to make it truly unforgettable:
1. Presentation: Use a large spatula to serve generous portions. Present it directly from the baking dish for a rustic feel.
2. Accompaniments: Pair with fresh fruit, muffins, or a light salad to balance the meal.
3. Beverage Pairing: Serve with coffee, orange juice, or a sparkling beverage for a refreshing touch.
4. Garnish: Additional garnishes, like freshly cracked black pepper or a sprinkle of paprika, can elevate the dish’s appearance and flavor.
5. Make Ahead: This casserole can be prepared the night before. Simply store it in the refrigerator and bake it in the morning for a delicious, hassle-free breakfast.
With these serving tips, your Homemade Biscuits and Gravy Casserole will not only satisfy appetites and cravings but also look appealing and inviting on the table! Enjoy!

Additional Tips

– Pre-Season Your Sausage: Enhance the flavor of your sausage by seasoning it before cooking. A pinch of cayenne or smoked paprika can add an extra kick.
– Experiment with Cheese: For a different flavor profile, switch up the cheese. Cheddar, pepper jack, or even feta can change the character of the casserole.
– Adjust Consistency: If you prefer a thicker gravy, let it cook longer or add a bit more flour while cooking.
– Make It Healthier: Substitute turkey or chicken sausage for a leaner version of the dish. You can also include more vegetables to increase nutritional content.

Recipe Variation

There are numerous ways to customize your Homemade Biscuits and Gravy Casserole:
1. Vegetarian Version: Swap the breakfast sausage for a plant-based sausage or mushrooms to create a hearty vegetarian option.
2. Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage while it cooks for a spicy flavor.
3. Add Vegetables: Layer in cooked spinach, bell peppers, or even broccoli for a nutritious addition.
4. Eggy Delight: Mix in some scrambled eggs for an extra protein boost and a twist on the classic breakfast flavors.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor and freshness.
– Freezing: You can freeze the casserole after baking. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can last in the freezer for up to 3 months.
– Reheating: To reheat, thaw in the refrigerator overnight. Warm in the oven at 350°F (175°C) for about 25-30 minutes or until heated through. You can cover it with foil to prevent drying out.

Special Equipment

To ensure seamless preparation of your casserole, consider having the following tools handy:
– Large Skillet: For cooking the sausage and making the gravy.
– Whisk: Essential for combining the gravy ingredients smoothly.
– 9×13-inch Baking Dish: The perfect size for the casserole, allowing even baking.
– Sharp Knife: For cutting the biscuit dough into quarters easily.
– Spatula: Useful for serving and portioning out the casserole.

Frequently Asked Questions

Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just follow the package instructions for thawing them before preparing the casserole.
How do I know when the casserole is ready?
The casserole is ready when the biscuits become golden brown on top and the gravy is bubbly around the edges.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, store it in the refrigerator, and bake it in the morning for a quick and easy breakfast.
What can I do with leftovers?
Leftovers can be enjoyed the next day, either reheated or cold as a delicious grab-and-go breakfast.
Is this dish suitable for a crowd?
Yes, this casserole is perfect for feeding a crowd. Simply adjust the quantities as needed for larger gatherings.

Conclusion

Homemade Biscuits and Gravy Casserole is a soul-soothing dish that brings comfort and satisfaction to any meal. Its rich flavors and heartwarming aroma create an inviting atmosphere that’s perfect for gatherings of family and friends. Whether you enjoy it for breakfast, brunch, or dinner, this casserole is sure to be a hit. With simple preparation and endless variations, it’s time to treat your loved ones to this delightful comfort food.

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