Creating a delightful batch of Homemade Cherry Pie Filling is easy when you follow these steps:

1. Prepare the Cherries: If using fresh cherries, wash them thoroughly and remove the pits. If using frozen, allow them to thaw.
2. Combine Ingredients: In a medium saucepan, mix the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, salt, cinnamon (if using), and water.
3. Heat the Mixture: Place the saucepan over medium heat and stir gently to combine all ingredients.
4. Cook Until Thickened: Continue stirring the mixture until it starts to thicken and bubble, about 20-25 minutes.
5. Check Consistency: If the filling is too thick, add a splash more water. It should be thick enough to hold together but still pourable.
6. Cool the Filling: Remove the saucepan from the heat and let the filling cool for about 10 minutes. It will thicken further as it cools.
7. Store or Use: Use the filling immediately in your favorite dessert, or store it in an airtight container in the refrigerator for up to one week. For longer storage, consider canning or freezing.

With these steps, you’ll have an incredible Homemade Cherry Pie Filling that’s ready to delight everyone.