Making Homemade Chicken Adana Kebabs is straightforward. Follow these steps for delicious results:

1. Prepare the Marinade: In a large bowl, combine ground chicken, onion, garlic, red pepper flakes, paprika, cumin, salt, black pepper, parsley, mint, olive oil, and lemon juice.
2. Mix Thoroughly: Use your hands to thoroughly mix the ingredients until well combined, ensuring the spices are evenly distributed.
3. Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Form Kebabs: Once marinated, take about a handful of the mixture and shape it around a skewer, pressing firmly to ensure it holds together.
5. Preheat Grill: Preheat your grill to medium-high heat.
6. Cook the Kebabs: Place the skewers on the hot grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and have nice grill marks.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Remove and Rest: Once cooked, remove the kebabs from the grill and let them rest for a few minutes.

By following these steps, you’re just moments away from indulging in delectable Homemade Chicken Adana Kebabs!