Creating your Homemade Chicken Bacon Ranch Pizza is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Brush with Olive Oil: Lightly brush the top of the dough with olive oil to enhance flavor and prevent sogginess.
4. Spread the Ranch Dressing: Evenly spread the ranch dressing over the pizza dough, leaving a small border around the edges.
5. Add Chicken and Bacon: Scatter the shredded chicken and crumbled bacon over the ranch dressing, distributing them evenly across the pizza.
6. Sprinkle Cheese: Generously sprinkle the shredded mozzarella cheese on top of the chicken and bacon.
7. Season: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the cheese for added flavor.
8. Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Add Green Onions: If desired, sprinkle sliced green onions on top of the pizza just before serving.
10. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!