Creating homemade chicken nuggets is straightforward and can be broken down into simple steps:

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces.
2. Set Up Breading Station: In three separate bowls, set up your breading station:
– In the first bowl, place the flour mixed with salt, paprika, garlic powder, onion powder, and pepper.
– In the second bowl, beat the eggs until well combined.
– In the third bowl, add the breadcrumbs.
3. Coat the Chicken:
– Take each chicken piece, coat it in the flour mixture, ensuring it’s fully covered.
– Next, dip it into the egg mixture, allowing any excess to drip off.
– Finally, coat the chicken in breadcrumbs, pressing gently to ensure the nuggets are well coated.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. It’s ready for frying when a small piece of bread bubbles quickly upon contact.
5. Fry the Nuggets: Carefully place the breaded chicken pieces into the hot oil. Fry in batches, ensuring not to overcrowd the skillet. Cook each side for 3-4 minutes or until golden brown.
6. Drain Excess Oil: Once cooked, transfer the nuggets to a plate lined with paper towels to drain any excess oil.
7. Serve: Allow them to cool slightly before serving with your favorite dipping sauce.

These simple steps will yield crispy, flavorful chicken nuggets that your family will love!