Making Homemade Chocolate Pudding is simple and rewarding. Just follow these easy steps to create a delicious dessert:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until evenly mixed.
2. Add Milk: Gradually pour in the milk while whisking to prevent lumps. Continue whisking until the mixture is smooth.
3. Heat the Mixture: Place the saucepan over medium heat. Stir constantly until the mixture starts to thicken and bubbles gently. This usually takes about 10-15 minutes.
4. Add Butter and Vanilla: Once thickened, remove the saucepan from heat. Stir in the butter and vanilla extract until fully incorporated.
5. Chill the Pudding: Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
6. Refrigerate: Allow the pudding to chill in the refrigerator for at least 2 hours, or until fully set.
7. Serve and Enjoy: Once chilled, serve with your favorite toppings.

These steps will guide you in crafting a decadent homemade chocolate pudding that impresses every time.