Creating Homemade Chorizo Pizza is easy when you follow these simple steps:

1. Prepare the Dough:
– In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
– In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
– Mix until a dough begins to form. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

2. Let the Dough Rise:
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes or until doubled in size.

3. Prepare the Chorizo:
– If using homemade chorizo, cook it in a skillet over medium heat until browned and cooked through. Drain excess fat if necessary.

4. Preheat the Oven:
– Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

5. Shape the Dough:
– Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness.

6. Assemble the Pizza:
– Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the pizza sauce evenly over the base.
– Sprinkle half of the mozzarella cheese, then add the cooked chorizo, onions, and bell peppers. Top with the remaining cheese.

7. Bake the Pizza:
– Carefully place the pizza in the preheated oven. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.

8. Garnish and Serve:
– Once baked, remove the pizza from the oven. Let it cool for a few minutes, then garnish with fresh cilantro and red pepper flakes if desired.