Creating Homemade Kentucky Blackberry Cobbler is simple when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Berries: In a mixing bowl, combine the blackberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently stir to coat the berries and allow them to sit for about 10 minutes.
3. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, salt, and spices (if using).
4. Combine Mixtures: Gradually add the milk and melted butter to the dry ingredients. Stir until just combined; be careful not to overmix.
5. Prepare the Baking Dish: Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
6. Add Berries: Spoon the blackberry mixture over the batter, allowing it to rest on top—do not stir it in.
7. Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes until the top is golden brown and bubbly.
8. Cool: Remove from the oven and let cool for about 10-15 minutes before serving.
9. Serve and Enjoy: This cobbler is best served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

With these steps, you’ll find that making Homemade Kentucky Blackberry Cobbler is easy and incredibly rewarding.