Creating Homemade Popcorn Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Marinate: In a bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 30 minutes to tenderize and flavor the chicken.
3. Set Up Breading Stations: In two separate bowls, prepare your breading stations. In the first bowl, mix the flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. In the second bowl, place the breadcrumbs.
4. Coat the Chicken: Remove the chicken from the buttermilk. Dredge each piece first in the flour mixture, ensuring it’s well-coated. Then dip it back in the buttermilk, and finally coat it with breadcrumbs, pressing gently to adhere.
5. Heat Oil: In a large skillet, heat about ½ inch of cooking oil over medium-high heat until hot but not smoking.
6. Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil. Fry in batches to avoid overcrowding the pan. Cook until golden brown and crispy, about 3-4 minutes per side.
7. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
8. Cool: Allow the chicken to cool for a few minutes before serving.

These steps will guide you in creating this incredible homemade dish effortlessly!