Creating your Homemade Rainbow Sherbet is a fun and straightforward adventure! Just follow these easy steps:

1. Prepare the Juices: In a blender, combine the fruit juices of your choice with half of the sugar. Blend until well mixed.
2. Mix the Cream: In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
3. Combine for Flavor: Gradually add the juice mixture into the cream mixture. Stir until completely blended.
4. Separate Mixtures: Divide the mixture equally into separate bowls according to the number of colors you would like to create.
5. Add Colors: Add food coloring to each bowl to achieve desired vibrant shades. Stir until colors are evenly distributed.
6. Layer the Mixtures: In a freezer-safe container, carefully layer the colors, starting with one color and adding the next gently to avoid mixing.
7. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer for at least 4 hours or until firm.
8. Scoop and Serve: Once the sherbet is frozen solid, let it sit at room temperature for a few minutes before scooping. Use an ice cream scoop to serve.
9. Garnish: Optionally, top with fresh fruit to enhance the presentation and flavor.

These simple yet effective steps will ensure that your Homemade Rainbow Sherbet turns out incredible, filled with layers of fruity goodness!