Creating delicious Homemade Toffee is a straightforward process when you follow these steps:

1. Prepare Your Equipment: Line a baking sheet with parchment paper to prevent sticking.
2. Melt Butter: In a heavy-bottom saucepan over medium heat, melt the unsalted butter.
3. Add Sugar and Water: Stir in the granulated sugar and water until well combined.
4. Cook Mixture: Continue to cook the mixture, stirring constantly until it reaches a golden amber color, about 20 minutes.
5. Add Vanilla and Salt: Once the toffee reaches desired color, remove it from heat and quickly stir in the vanilla extract and salt.
6. Pour Into Pan: Carefully pour the hot mixture onto the lined baking sheet, spreading it evenly.
7. Cool the Mixture: Let the toffee cool completely at room temperature for about 30 minutes.
8. Melt Chocolate (Optional): If desired, melt semi-sweet chocolate chips in a microwave-safe bowl. Drizzle or spread over the cooled toffee.
9. Add Nuts (Optional): While the chocolate is still warm, sprinkle the chopped nuts on top and gently press them in.
10. Break Into Pieces: After everything is completely set, break the toffee into pieces or cut it with a sharp knife.

These steps will guide you to make your incredible Homemade Toffee with ease and provide a delightful experience.