Creating Honey BBQ Chicken Rice is simple if you follow these steps:

1. Marinate the Chicken: In a bowl, mix honey, BBQ sauce, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.

2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender. Remove from heat and let it sit covered.

3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Cook for 5-7 minutes on each side, or until fully cooked and golden brown. Baste the chicken with any leftover marinade during the last few minutes of cooking.

4. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing. This helps retain the juices.

5. Fluff the Rice: While the chicken is resting, fluff the cooked rice with a fork to separate the grains.

6. Combine and Serve: Serve the sliced chicken over a bed of fluffy rice. Drizzle with additional BBQ sauce if desired and garnish with fresh parsley.