Creating Honey Bear Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Roll Out Dough: On a floured surface, roll out the pizza dough to your desired thickness.
3. Prepare Baking Sheet: Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush with Olive Oil: Lightly brush the dough with olive oil to help it crisp up.
5. Spread Honey: Drizzle half of the honey across the surface of the dough, spreading it evenly.
6. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the honey-drizzled dough.
7. Add Goat Cheese: Scatter the crumbled goat cheese evenly on top of the mozzarella.
8. Add Toppings: Arrange the thinly sliced red onion and halved cherry tomatoes over the cheese.
9. Season: Sprinkle salt and black pepper over the toppings for added flavor.
10. Drizzle Remaining Honey: Drizzle the remaining honey over the toppings.
11. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Cool: Once baked, remove the pizza from the oven and allow it to cool for 10-15 minutes.
13. Garnish: Before serving, garnish with fresh basil leaves and drizzle with balsamic glaze if desired.
14. Slice and Serve: Cut the pizza into slices and enjoy!

These steps will guide you in creating this incredible dish effortlessly.