Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Bear Pizza: An Amazing Ultimate Recipe You Must Try


  • Author: Chef Ethan Sam
  • Total Time: 43 minute

Ingredients

– 1 pre-made pizza dough
– 1 cup shredded mozzarella cheese
– ½ cup ricotta cheese
– ½ cup cooked and crumbled sausage
– ½ cup sliced bell peppers
– ¼ cup red onion, thinly sliced
– 2 tablespoons olive oil
– 3 tablespoons honey
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)


Instructions

Creating your Honey Bear Pizza is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet or pizza stone.
4. Add Olive Oil: Brush the surface of the dough with olive oil to enhance flavor and prevent sogginess.
5. Spread Cheese: Spoon dollops of ricotta cheese evenly across the dough, then sprinkle shredded mozzarella cheese over the top.
6. Add Toppings: Distribute the crumbled sausage, bell peppers, and red onion evenly across the pizza.
7. Season: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the toppings for added flavor.
8. Drizzle Honey: Drizzle honey generously over the pizza, ensuring it reaches all areas.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
10. Cool and Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
11. Slice and Serve: Cut the pizza into slices and serve hot.

These steps will guide you through the process of creating a delightful Honey Bear Pizza that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 15g