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Honey Bear Pizza: An Incredible Ultimate Recipe for 4 Delightful Servings


  • Author: Chef Ethan Sam
  • Total Time: 17 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– ½ cup sliced pepperoni
– ½ cup sliced bell peppers (any color)
– ¼ cup red onion, thinly sliced
– ¼ cup honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Fresh basil leaves for garnish (optional)


Instructions

Creating Honey Bear Pizza is simple and fun. Just follow these steps:

1. Preheat the Oven: Set your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. Layer Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Add Toppings: Distribute the pepperoni, bell peppers, and red onion evenly on top of the cheese.
6. Drizzle Honey: Drizzle honey over the entire pizza, allowing it to seep into the toppings.
7. Season: Sprinkle garlic powder and dried oregano on top for added flavor.
8. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
9. Cool: Once baked, remove the pizza from the oven and let it cool for a few minutes.
10. Garnish: If desired, add fresh basil leaves for a burst of color and flavor before slicing.

By following these straightforward steps, you will create a pizza that is not only delicious but also visually appealing!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 15g