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Honey Bear Pizza: An Incredible Ultimate Recipe for 5-Star Taste


  • Author: Chef Ethan Sam
  • Total Time: 26 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– ½ cup sliced bell peppers (any color)
– ½ cup red onion, thinly sliced
– 1 cup cooked chicken, shredded (optional)
– ¼ cup honey
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ¼ teaspoon black pepper
– Fresh basil leaves, for garnish (optional)


Instructions

Follow these simple steps to create your own Honey Bear Pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
3. Grease a Baking Sheet: Lightly grease a baking sheet or pizza stone with olive oil.
4. Transfer Dough: Place the rolled dough onto the prepared baking sheet or stone.
5. Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges.
6. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce.
7. Layer Toppings: Distribute the sliced bell peppers, red onion, and shredded chicken (if using) evenly over the cheese.
8. Season: Sprinkle garlic powder and black pepper over the toppings.
9. Drizzle Honey: Drizzle honey generously over the pizza, ensuring even coverage.
10. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Cool Slightly: Remove the pizza from the oven and allow it to cool for a few minutes.
12. Garnish: Add fresh basil leaves on top for a burst of flavor and color before slicing.

These steps will guide you in creating an incredible Honey Bear Pizza that’s sure to impress.

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 300 kcal per slice
  • Fat: 12g
  • Protein: 15g