Creating Honey Bourbon Chicken Wings is simple and satisfying. Follow these steps to ensure delicious results:

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Make the Marinade: In a bowl, whisk together honey, bourbon, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes.
3. Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a bowl, and pour the marinade over them. Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Prepare Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows the heat to circulate around the wings for even cooking.
6. Arrange Wings: Remove the wings from the marinade, allowing the excess to drip off. Arrange the wings in a single layer on the wire rack.
7. Bake: Bake the wings in the preheated oven for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
8. Prepare Glaze (Optional): While the wings are baking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer until it thickens slightly, about 5-7 minutes.
9. Glaze the Wings: Once the wings are done baking, brush them with the thickened glaze for an extra layer of flavor.
10. Serve: Remove the wings from the oven and let them cool for a few minutes. Garnish with sesame seeds and chopped green onions if desired.

These steps will guide you in creating these incredible wings effortlessly!