To create the amazing Honey Butter Chicken, follow these simple steps:

1. Prepare Chicken: Cut the chicken thighs into bite-sized pieces and set aside.
2. Mix Dry Ingredients: In a bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. Coat Chicken: Dredge each piece of chicken in the flour mixture, ensuring an even coating.
4. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
5. Cook Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes per side until golden brown and cooked through.
6. Remove Chicken: Once cooked, remove the chicken from the skillet and set it aside on a plate.
7. Prepare Honey Butter Sauce: In the same skillet, add the remaining butter, honey, and soy sauce. Stir until melted and combined.
8. Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing it in the honey butter sauce until fully coated.
9. Simmer: Allow it to simmer for an additional 2-3 minutes so the flavors meld together.
10. Garnish and Serve: Transfer the chicken to a serving platter and garnish with chopped parsley.

These steps will guide you effortlessly in creating this delicious dish.