Creating Honey Butter Chicken is a straightforward process when you follow these steps:

1. Prepare Chicken: Cut chicken thighs into bite-sized pieces and set aside.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, pepper, and paprika.
3. Coat Chicken: Dip each piece of chicken into buttermilk, then dredge in the flour mixture until well coated.
4. Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
5. Cook Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes on each side until golden brown and cooked through.
6. Make Honey Butter Sauce: In a small saucepan, melt butter over low heat. Stir in honey and garlic powder until well combined.
7. Combine Chicken and Sauce: Once the chicken is cooked, pour the honey butter sauce over the chicken in the skillet. Toss to coat evenly.
8. Simmer: Let it simmer for an additional 2-3 minutes to allow the flavors to meld.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.
10. Serve: Transfer to a serving platter, drizzling any remaining sauce on top.

By following these steps, you can easily create this incredible dish and enjoy its amazing flavors!