Creating Honey Butter Chicken is easy when you follow these simple steps:

1. Marinate Chicken: In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes (or overnight for best results).
2. Prepare Coating: In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat.
4. Coat Chicken: Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture until well coated.
5. Fry Chicken: Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes on each side until golden brown and cooked through.
6. Make Honey Butter: In a small saucepan, melt the butter over low heat. Stir in honey until well combined, then remove from heat.
7. Coat Chicken in Sauce: Once the chicken is cooked, place it on a serving platter and drizzle the honey butter sauce over it, ensuring each piece is generously coated.
8. Garnish: Sprinkle freshly chopped parsley over the top for added color and flavor.
9. Serve Immediately: Enjoy the chicken while it’s hot, allowing the flavors to shine.

These steps will guide you in creating this incredible dish effortlessly.