These roasted carrots are tender in the middle, crisp at the edges, and glazed with the perfect balance of sweet and savory. The garlic-infused honey butter creates a beautiful caramelized finish, and a sprinkle of fresh herbs or flaky salt at the end makes them pop.
Why You’ll Love Them
- Simple ingredients, big flavor payoff
- Naturally halal, gluten-free, and kid-approved
- One pan, easy cleanup
- Perfect for weeknights, holidays, or meal prep
- Great warm or room temp
Time & Yield
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 4
- Calories per serving: ~150
Ingredients
- 1 lb carrots, peeled and cut into sticks or left whole if small
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh thyme, parsley, or a squeeze of lemon
Use rainbow carrots or baby carrots for a fun twist!
How to Make Honey Garlic Butter Roasted Carrots
1. Preheat Oven
- Preheat to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
2. Prep the Carrots
- Peel and cut carrots into even sticks or chunks (or use whole baby carrots).
- Pat dry with a towel—helps them roast instead of steam.
3. Make the Honey Garlic Butter
- In a bowl, mix:
- Melted butter
- Honey
- Garlic
- Olive oil
- Stir well. Taste and season with salt and pepper.
4. Toss & Roast
- Toss carrots in the honey garlic butter mixture until fully coated.
- Spread in a single layer on the baking sheet (don’t overcrowd).
- Roast for 25–30 minutes, flipping once halfway through, until fork-tender and golden at the edges.
5. Finish & Serve
- Drizzle with any remaining glaze from the pan.
- Garnish with fresh parsley, thyme, or lemon zest if desired.
- Serve warm!
What to Serve With Them
- Roast chicken, grilled salmon, or baked tofu
- Mashed potatoes or wild rice pilaf
- Part of a holiday spread with green beans and stuffing
- Topped with crumbled feta or goat cheese for extra flavor
- With a sprinkle of toasted pecans or walnuts for crunch
Variations & Add-Ins
- Spicy: Add a pinch of red pepper flakes or cayenne
- Zesty: Add lemon juice or orange zest to the glaze
- Maple swap: Use maple syrup instead of honey
- Smoky: Add smoked paprika or a dash of chipotle powder
- Balsamic drizzle: Finish with balsamic glaze for tang
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Reheat: In a skillet over medium or in the oven at 350°F until warmed through
- Freezer: Not recommended—carrots can get mushy after thawing
FAQ
Can I use baby carrots?
Absolutely! Just be sure to pat them dry and adjust cook time (may need 5–10 minutes more).
Can I make them ahead?
Yes—roast them, refrigerate, and reheat just before serving.
Is this halal?
Yes! Just use halal-certified butter or dairy-free options if needed.
Can I use frozen carrots?
Fresh is best for roasting, but you can roast thawed carrots—just pat them very dry first.
Final Thoughts
These Honey Garlic Butter Roasted Carrots are sweet, savory, and straight-up addictive. They take basic carrots to side-dish superstar status, and they’re just as welcome at a holiday table as they are on a Tuesday night. Honestly? They’re good enough to eat on their own with a fork straight from the tray.
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Honey Garlic Butter Roasted Carrots
- Total Time: 40 min
Description
These roasted carrots are coated in a rich glaze of honey, garlic, and butter, then roasted until beautifully golden and tender. They’re simple to make, naturally sweet, and totally irresistible.
Ingredients
-
2 lbs carrots, peeled and cut into sticks or left whole if small
-
3 tbsp unsalted butter, melted
-
2 tbsp honey
-
3 garlic cloves, minced
-
1 tbsp olive oil
-
Salt and black pepper to taste
-
1 tsp fresh thyme or parsley for garnish (optional)
Instructions
1️⃣ Preheat the oven: Set to 400°F (200°C). Line a baking sheet with parchment or foil.
2️⃣ Make the glaze: In a small bowl, whisk together melted butter, honey, garlic, olive oil, salt, and pepper.
3️⃣ Toss the carrots: Place carrots on the baking sheet and pour the honey garlic butter mixture over them. Toss well to coat.
4️⃣ Roast: Spread carrots out in a single layer. Roast for 25–30 minutes, turning once halfway through, until tender and caramelized at the edges.
5️⃣ Garnish and serve: Sprinkle with fresh thyme or parsley before serving, if desired.
Notes
-
Use rainbow carrots for extra color and presentation.
-
Great alongside roast chicken, pork, or holiday meals.
-
Drizzle with a touch more honey or a splash of balsamic glaze before serving for extra depth.
- Prep Time: 10 min
- Cook Time: 30 min