Description
Tender, flaky salmon baked in a rich honey garlic butter sauce — all wrapped in foil for easy cleanup. This quick, flavor-packed dinner is perfect for weeknights or special occasions.
Ingredients
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1.5 lb (680g) salmon fillet, skin-on or skinless
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3 tbsp honey
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3 garlic cloves, minced
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4 tbsp unsalted butter, melted
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1 tbsp lemon juice
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Salt and black pepper, to taste
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1 tbsp fresh parsley, chopped (optional)
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Lemon slices (optional, for garnish)
Instructions
1️⃣ Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with foil large enough to wrap the salmon.
2️⃣ Make the sauce: In a small bowl, whisk together melted butter, honey, garlic, lemon juice, salt, and pepper until combined.
3️⃣ Prepare the salmon: Place the salmon fillet in the center of the foil. Pour the honey garlic butter mixture over the salmon, spreading it evenly with a spoon or brush.
4️⃣ Seal the foil: Fold the foil over the salmon to create a sealed packet, crimping the edges to lock in moisture.
5️⃣ Bake: Bake in the preheated oven for 15–18 minutes, depending on the thickness of your salmon.
6️⃣ Broil (optional): Open the foil and broil for an additional 2–3 minutes for a golden, caramelized finish.
7️⃣ Garnish and serve: Sprinkle with chopped parsley and serve with lemon slices if desired. Serve hot with your choice of sides.
Notes
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Foil locks in moisture: Wrapping the salmon ensures it stays juicy and tender with no mess.
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Simple sauce, bold flavor: Honey, garlic, butter, and lemon make a sweet-savory glaze that caramelizes beautifully.
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Customize your garnish: Fresh parsley and lemon slices brighten the dish, but chives or dill also work well.
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Perfect for meal prep: Cooks fast and reheats well — ideal for batch cooking or quick dinners.
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Broil for texture: A quick broil at the end gives the top a lightly crisp, golden finish.
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Pairs well with sides: Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 10 min
- Cook Time: 20 min