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Honey Garlic Chicken: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken thighs or breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 tablespoon sesame oil
– 1/2 teaspoon black pepper
– Optional: sliced green onions and sesame seeds for garnish


Instructions

Creating Honey Garlic Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces for even cooking.
2. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and black pepper.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, approximately 5-7 minutes.
4. Add the Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly.
5. Thicken the Sauce: Mix cornstarch with water in a small bowl until smooth. Add this mixture to the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
6. Serve: Once the sauce has thickened, remove the skillet from heat. Garnish with sliced green onions and sesame seeds if desired.
7. Enjoy: Serve the Honey Garlic Chicken hot over rice or alongside steamed vegetables.

These steps will guide you in effortlessly creating this incredible dish that will be a hit at your table.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g