Creating Honey Garlic Chicken and Veggies is effortless with these simple steps:

1. Prepare the Sauce: In a small bowl, mix the honey, soy sauce, and rice vinegar. Set aside.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 5-7 minutes or until golden brown and cooked through.
4. Add Garlic: Stir in the minced garlic and cook for about 1 minute, until fragrant.
5. Add Vegetables: Toss in the broccoli, bell peppers, and snap peas. Sauté for another 3-4 minutes until the veggies are tender-crisp.
6. Combine Sauce: Pour the honey-garlic sauce over the chicken and veggies. Stir well to coat everything evenly.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly.
8. Garnish: Remove from heat and sprinkle with sesame seeds and green onions if desired.
9. Serve: Transfer to a serving dish and enjoy!

Following these easy steps will lead you to a delicious and satisfying meal that is packed with flavor.