Creating Honey Garlic Chicken and Veggies is straightforward if you follow these simple steps:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Make the Sauce: In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and minced garlic. Set aside.
3. Heat the Pan: In a large skillet or wok, heat olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken pieces to the pan in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
5. Add the Veggies: Stir in the sliced bell peppers, broccoli florets, and snap peas. Cook for another 4-5 minutes, until the vegetables are tender-crisp.
6. Add the Sauce: Pour the honey garlic sauce over the chicken and veggies. Stir well to ensure everything is evenly coated.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly.
8. Garnish: Remove from heat and garnish with sesame seeds and sliced green onions, if desired.
9. Serve: Plate the Honey Garlic Chicken and Veggies hot, ready to enjoy.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delightful meal for you and your loved ones.