Ingredients
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 2 cups mixed vegetables (e.g., bell peppers, broccoli, and snap peas)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
Follow these simple steps to create your Honey Garlic Chicken and Veggies:
1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Make the Sauce: In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5. Add Vegetables: Toss in the mixed vegetables and cook for an additional 3-5 minutes, until they are tender but still crisp.
6. Add the Sauce: Pour the honey garlic sauce over the chicken and vegetables. Stir well to coat everything evenly.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
8. Taste and Adjust: Taste the dish and adjust the seasoning, adding more salt, pepper, or honey as needed.
9. Serve: Remove from heat and serve hot over rice or noodles if desired.
These simple steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g