Creating Honey Garlic Salmon is a breeze when you follow these simple steps:

1. Preheat Oven or Grill: If using an oven, preheat it to 400°F (200°C). If grilling, preheat the grill to medium-high heat.
2. Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, ginger (if using), and black pepper until well combined.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring they are well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
4. Bake or Grill the Salmon:
– For Baking: Line a baking dish with parchment paper. Place the marinated salmon in the dish, skin side down. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
– For Grilling: Lightly oil the grill grates. Place the marinated salmon on the grill, cooking for about 5-7 minutes on each side, depending on thickness.
5. Baste While Cooking: While cooking, brush additional marinade over the salmon for extra flavor and moisture.
6. Check for Doneness: The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
7. Garnish: Once cooked, remove the salmon from the oven or grill. Sprinkle sesame seeds and sliced green onions on top for a beautiful finish.
8. Serve: Allow the salmon to rest for a few minutes before serving.

Following these steps ensures that your Honey Garlic Salmon will turn out deliciously every time.