Ingredients
– 4 salmon fillets (6 ounces each)
– 1/4 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ginger, minced (optional)
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Instructions
Follow these simple steps to create an amazing Honey Garlic Salmon dish:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and ginger (if using).
3. Season Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
4. Add Marinade: Pour the honey garlic marinade over the salmon, ensuring each fillet is well coated.
5. Bake Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Baste (Optional): Halfway through cooking, you can baste the salmon with the marinade for extra flavor and moisture.
7. Garnish: Once cooked, remove from the oven and sprinkle with chopped green onions and sesame seeds for added texture and flavor.
8. Serve Immediately: Serve the honey garlic salmon hot, drizzled with any remaining glaze from the baking sheet.
These straightforward steps will guide you in preparing this delicious dish effortlessly. Enjoy the wonderful aroma and flavor as you savor each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g