Creating Honey Glazed Chicken Potatoes is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels and season with salt, pepper, garlic powder, onion powder, and paprika.
3. Prep Potatoes: Wash and cut the potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper.
4. Make the Glaze: In a small bowl, mix together honey and soy sauce until well combined.
5. Combine Everything: In a large oven-safe skillet, arrange the seasoned chicken thighs skin-side up. Add the potatoes around the chicken.
6. Drizzle the Glaze: Pour the honey-soy mixture over the chicken and potatoes, ensuring everything is well coated.
7. Bake: Place the skillet in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Baste: Halfway through cooking, baste the chicken with the pan juices for extra flavor and moisture.
9. Broil (Optional): For extra crispy skin, broil on high for an additional 2-3 minutes after baking.
10. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

These steps will guide you in creating this incredible dish with ease!