Creating Honey Glazed Chicken Potatoes can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, ground ginger, black pepper, and salt.
3. Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. Place them in a large baking dish.
4. Add Potatoes: Add the halved baby potatoes around the chicken in the baking dish.
5. Pour the Sauce: Drizzle the honey mixture over the chicken and potatoes, ensuring everything is well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Baste: Halfway through cooking, baste the chicken and potatoes with the glaze for extra flavor.
8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Rest: Remove from the oven and let it rest for about 5-10 minutes before serving.
10. Garnish and Serve: Sprinkle chopped parsley over the dish for a fresh touch and serve warm.

These steps will guide you in creating this incredible dish with ease and enjoyment.