Creating Honey Glazed Chicken Potatoes is straightforward if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and thyme on both sides.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
4. Mix the Glaze: In a small bowl, whisk together honey, soy sauce, and minced garlic to create the glaze.
5. Combine Ingredients: In a large baking dish, place the seasoned chicken breasts and surround them with the halved potatoes.
6. Add the Glaze: Drizzle the honey glaze over the chicken and potatoes, ensuring everything is well-coated.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Broil for Crispiness: If desired, switch the oven to broil for an additional 5 minutes to crisp up the chicken and potatoes.
9. Garnish: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
10. Serve: Plate the chicken and potatoes, drizzling any remaining glaze from the baking dish over the top.

These steps will guide you in creating this incredible dish effortlessly.