Creating Honey Glazed Chicken Wings is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. This helps the skin get crispy.
3. Make the Marinade: In a large bowl, whisk together honey, soy sauce, minced garlic, ground ginger, black pepper, and red pepper flakes if using.
4. Marinate the Wings: Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 15 minutes, or up to an hour for more flavor.
5. Arrange on Baking Sheet: Place the marinated wings in a single layer on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through, flipping them halfway for even cooking.
7. Glaze with Extra Sauce: In the last 5 minutes of baking, brush the wings with extra marinade for added flavor and stickiness.
8. Garnish: Once done, remove the wings from the oven, and sprinkle with sesame seeds and chopped green onions for garnish.
9. Serve: Allow the wings to rest for a few minutes before serving.

Following these steps will guide you to create mouthwatering Honey Glazed Chicken Wings that everyone will love.