Creating delicious Honey Glazed Chicken Wings is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the skin become crispy when cooked.
3. Make the Marinade: In a large mixing bowl, combine the honey, soy sauce, apple cider vinegar, olive oil, minced garlic, ground ginger, black pepper, and salt. Whisk until well combined.
4. Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss until the wings are evenly coated. For best results, let them marinate for at least 30 minutes (or up to overnight in the refrigerator).
5. Arrange on Baking Sheet: Place the wings in a single layer on the prepared baking sheet. Reserve some marinade for basting later.
6. Bake: Bake the wings in the preheated oven for 30 minutes. Then, remove them from the oven and baste with the reserved marinade.
7. Crisp the Wings: Return the wings to the oven and bake for an additional 10-15 minutes, or until the wings are golden brown and crispy.
8. Check for Doneness: Ensure the internal temperature of the wings reaches at least 165°F (74°C).
9. Garnish: Remove from the oven and sprinkle sesame seeds and chopped green onions on top if desired.
10. Serve: Let the wings rest for a few minutes before serving to allow the glaze to set.

By following these steps, you’ll create amazing Honey Glazed Chicken Wings that everyone will love!