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Honey Hot Chicken Salad: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 4 cups mixed salad greens (e.g., romaine, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/4 cup red onion, thinly sliced
– 1/2 cup shredded carrots
– 1/4 cup honey
– 2 tablespoons hot sauce (adjust to taste)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Optional toppings: crumbled feta or goat cheese, nuts, or seeds


Instructions

Creating Honey Hot Chicken Salad is a simple process. Just follow these easy steps:

1. Prepare the Chicken: If you haven’t already, cook the chicken. You can grill, bake, or sauté it until fully cooked, then shred or dice it.
2. Mix the Dressing: In a small bowl, whisk together honey, hot sauce, olive oil, apple cider vinegar, salt, and pepper until well combined.
3. Combine the Salad: In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
4. Add the Chicken: Gently fold in the cooked chicken until evenly distributed throughout the salad.
5. Dress the Salad: Pour the honey hot dressing over the salad. Toss gently to ensure all ingredients are coated.
6. Taste and Adjust: Sample the salad and adjust seasoning or add more hot sauce if desired.
7. Serve Immediately: Transfer the salad to serving plates or bowls. Top with optional feta cheese, nuts, or seeds for added flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g