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Honey Hot Chicken Salad: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 50 minute

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 tablespoon hot sauce (adjust to taste)
– 2 tablespoons honey
– 4 cups mixed salad greens (spinach, arugula, romaine)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– ½ cup red onion, thinly sliced
– ½ cup shredded carrots
– ¼ cup feta cheese, crumbled (optional)
– ¼ cup ranch or blue cheese dressing (optional)
– Salt and pepper to taste


Instructions

Making Honey Hot Chicken Salad is simple if you follow these easy steps:

1. Prepare the Chicken: In a bowl, combine the cooked chicken with hot sauce and honey. Mix well to coat evenly.
2. Set the Salad Base: In a large salad bowl, add the mixed salad greens as the base.
3. Add Vegetables: Top the greens with halved cherry tomatoes, diced cucumber, sliced red onion, and shredded carrots.
4. Combine Chicken and Salad: Add the honey hot chicken mixture on top of the salad.
5. Add Cheese: If using, sprinkle crumbled feta cheese over the top for added flavor.
6. Dress the Salad: Drizzle with ranch or blue cheese dressing if desired. Season with salt and pepper to taste.
7. Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately or chill for a few minutes before serving for a refreshing effect.

These steps will guide you in creating this incredible salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g