Making Honey Hot Chicken Salad is simple. Follow these steps to create a delicious dish:

1. Prepare the Chicken: If you haven’t already, cook your chicken using your preferred method (grilling, baking, or sautéing). Shred or dice it once cooked.

2. Make the Dressing: In a small bowl, whisk together honey, hot sauce, Greek yogurt (or mayonnaise), Dijon mustard, salt, and pepper until smooth and well combined.

3. Chop the Vegetables: While the chicken is cooking, chop the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.

4. Combine Ingredients: In a large bowl, combine the cooked chicken and chopped vegetables.

5. Dress the Salad: Pour the honey hot dressing over the chicken and vegetables. Toss everything together until well coated.

6. Adjust Seasoning: Taste the salad and adjust seasoning if necessary. Add more hot sauce for extra heat or more honey for added sweetness.

7. Serve Immediately or Chill: You can serve the salad right away or refrigerate it for 30 minutes to let the flavors meld together.