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Honey Hot Chicken Salad: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked chicken, shredded or cubed
– 1 cup mixed salad greens (such as spinach, arugula, or romaine)
– ½ cup cherry tomatoes, halved
– ¼ cup red onion, thinly sliced
– ½ cucumber, diced
– ½ cup honey
– 2 tablespoons hot sauce (adjust for desired heat)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sliced avocado, crumbled feta cheese, or chopped nuts


Instructions

Making Honey Hot Chicken Salad is easy if you follow these simple steps:

1. Prepare the Chicken: If using leftover chicken, shred or cube it into bite-sized pieces. If cooking chicken from scratch, grill or sauté until cooked through, then let it cool before cutting.
2. Make the Honey Hot Sauce: In a small bowl, mix together the honey and hot sauce. Adjust the hot sauce amount according to your spice preference.
3. Combine Ingredients: In a large bowl, add the mixed salad greens, cherry tomatoes, red onion, and cucumber.
4. Add Chicken: Place the shredded or cubed chicken on top of the salad mixture.
5. Drizzle the Sauce: Pour the honey hot sauce over the salad and chicken, tossing gently to coat everything evenly.
6. Season: Add olive oil, salt, and pepper to taste. Toss again to ensure all ingredients are well combined.
7. Plate the Salad: Serve immediately or refrigerate for a short time to let the flavors meld.
8. Add Optional Toppings: If desired, sprinkle sliced avocado, crumbled feta cheese, or chopped nuts on top before serving for added flavor and texture.

By following these steps, you will create a delicious Honey Hot Chicken Salad that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g