Making Honey Lemon Pepper Wings can be straightforward. Follow these simple steps to achieve these delectable wings:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Mix Marinade: In a large bowl, whisk together honey, lemon juice, black pepper, garlic powder, onion powder, salt, and olive oil.
4. Marinate Wings: Add the chicken wings to the bowl and toss until they are evenly coated with the marinade. Allow them to marinate for at least 30 minutes (or refrigerate for up to overnight for deeper flavor).
5. Arrange on Baking Sheet: Arrange the marinated wings on the prepared baking sheet in a single layer, making sure they aren’t touching.
6. Bake Wings: Bake in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even cooking and caramelization.
7. Check for Doneness: The wings should be golden brown and crispy on the outside. Ensure the internal temperature reaches at least 165°F (74°C).
8. Remove from Oven: Once done, remove the wings from the oven and allow them to cool slightly before serving.
9. Garnish: Serve hot with lemon wedges on the side for an extra citrusy kick.

Follow these steps, and your Honey Lemon Pepper Wings will be ready to tantalize your taste buds!