Creating the perfect Honey Lime Chicken is simple when you follow these clear steps:

1. Prepare the Marinade: In a bowl, combine honey, lime juice, soy sauce, minced garlic, ground cumin, salt, black pepper, and red pepper flakes.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish. Allow it to marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill or Oven: If you’re grilling, preheat your grill to medium-high heat. For oven, preheat to 400°F (200°C).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, letting any excess drip off.
5. Cook the Chicken:
– Grilling: Place the chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
– Baking: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked.
6. Let It Rest: Once cooked, let the chicken sit for 5 minutes to seal in the juices.
7. Slice and Serve: Slice the chicken and garnish with lime wedges and fresh cilantro if desired.

By following these straightforward steps, you’ll create a tantalizing dish that is bursting with flavor!