Creating this delightful Honey Lime Chicken is straightforward. Follow these easy steps:

1. Prepare Marinade: In a medium bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, cumin, salt, and black pepper until well combined.
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish.
3. Refrigerate: Allow the chicken to marinate in the refrigerator for 30 minutes to 1 hour. This step enhances the flavor, but if you’re short on time, marinating for just 15 minutes will still yield delicious results.
4. Preheat Grill/Pan: Preheat your grill or a large skillet over medium-high heat. Lightly grease the grill grates or the skillet with oil.
5. Cook Chicken: Remove the chicken from the marinade (discard leftover marinade). Place the chicken on the preheated grill or skillet. Cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill or skillet. Let it rest for 5 minutes before slicing; this helps retain the juicy flavors.
7. Garnish: If desired, garnish with lime wedges and freshly chopped cilantro for an added burst of flavor and color.

Following these steps will help you create fantastic Honey Lime Chicken that’s sure to impress!