Cooking Honey Lime Chicken is as easy as following these simple steps:

1. Prepare the Marinade: In a mixing bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, pepper, and chili powder.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s coated evenly. Seal or cover, then refrigerate for 1-2 hours.
3. Preheat the Grill: If using a grill, preheat it to medium-high heat. If cooking in a skillet, heat a tablespoon of olive oil over medium heat in a large pan.
4. Grill the Chicken: Remove chicken from the marinade, allowing excess marinade to drip off. Grill each breast for 6-7 minutes on each side, or until cooked through (internal temperature of 165°F/75°C) and slightly charred. Adjust time based on the thickness of the chicken.
5. Cook on the Stovetop: If cooking in a skillet, sauté the chicken in the pan for about 6-7 minutes per side, or until it reaches the same internal temperature.
6. Rest the Chicken: Let the chicken rest for about 5 minutes after cooking to lock in the juices.
7. Serve: Slice the chicken and serve with lime wedges. Garnish with fresh cilantro for an added touch.

Follow these steps, and you’ll have a stunning Honey Lime Chicken ready to dazzle your taste buds!