To prepare your Honey Mustard Grilled Chicken, simply follow these easy steps:

1. Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, onion powder, salt, and black pepper until well combined.
2. Prepare Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish.
3. Marinate: Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best results.
4. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place the chicken on the grill and cook for 6-7 minutes on one side.
6. Flip and Cook: Turn the chicken over and continue grilling for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
7. Remove from Grill: Once cooked through, remove the chicken from the grill and allow it to rest for about 5 minutes.
8. Garnish: Sprinkle chopped fresh parsley over the chicken before serving.

These simple steps will guide you through the process of creating this delightful dish with ease.