Creating Honey Pepper Chicken Mac and Cheese is a breeze if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, garlic powder, and onion powder.

3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest for a few minutes.

4. Slice the Chicken: Once the chicken has cooled slightly, slice it into bite-sized pieces.

5. Make the Cheese Sauce: In the same skillet, reduce heat to low. Add the milk and honey, stirring until combined. Gradually add the cheddar and mozzarella cheeses, stirring constantly until the cheese has melted and the sauce is smooth.

6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

7. Add Chicken: Gently fold the sliced chicken into the macaroni and cheese mixture, ensuring even distribution.

8. Adjust Seasoning: Taste the dish and adjust seasoning with additional salt and pepper if needed.

9. Serve Warm: Transfer the Honey Pepper Chicken Mac and Cheese to a serving dish, and garnish with fresh parsley if desired.

10. Enjoy: Serve immediately and watch everyone savor each delightful bite!