Making your own Hot Chocolate Fudge is simple with these easy steps:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. Melt Chocolate Chips: In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1.5 to 2 minutes total).
3. Add Flavors: Once melted, stir in the vanilla extract and salt until well incorporated.
4. Pour Mixture: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula or the back of a spoon.
5. Add Toppings: If desired, sprinkle mini marshmallows, crushed nuts, or other toppings over the fudge.
6. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the fudge is set.
7. Cut into Squares: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares with a sharp knife.
8. Store: Place leftover fudge in an airtight container at room temperature or in the refrigerator.

These simple steps will guide you in creating a batch of incredible Hot Chocolate Fudge that is sure to wow your taste buds!